The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People

Make delicious meals from scratch in just a few steps with the ultimate slow cooker cookbook―the perfect holiday gift for any busy loved one!

Deciding what’s for dinner doesn’t have to be a last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously simple for busy home cooks, with 100 meals that anyone can make―all it takes is a few ingredients and your slow cooker!

From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker recipe book is filled with tasty options that you can make with only 5 ingredients. Take just a few minutes to prep and set in the morning and unveil a complete, mouthwatering meal in time for dinner.

100 easy slow cooker recipes―Breakfasts, stews, desserts, and more…choose from loads of 5-ingredient, slow cooker recipes that take 15-minutes or less to prep.

Great tastes that are good for you―Whole food recipes―complete with detailed nutrition info―help you keep your home cooking healthy.

One-pot meals―You won’t even need sides with recipes that are complete, delicious, and satisfying meals all on their own.

Discover how simple home-cooked dinners can be with this 5-ingredient cookbook designed especially for slow cookers.

From the Publisher

Sample Recipe: Baked Potatoes with Avocado Pico de Gallo

SERVES 6 • PREP TIME: 5 MINUTES COOK TIME: 8 HOURS

Directions:

1. Scrub the potatoes thoroughly and dry with paper towels. Pierce each with a fork in several places. Rub them with olive oil. Wrap each potato tightly in aluminum foil. Put the potatoes in the slow cooker.

2. Cover and cook on low for 8 hours, or until the potatoes are tender when pierced with a fork. Remove the wrapped potatoes from the slow cooker, cover with a towel to keep warm, and set aside.

3. To prepare the pico de gallo, in a medium bowl, gently stir together the onion, tomatoes, cilantro, and avocado. Season with salt and pepper.

4. Unwrap each potato and halve lengthwise. Fluff the potato flesh with a fork. Top each potato with a generous portion of pico de gallo and serve.

Nutritional Info:

PER SERVING Calories: 410; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 72g; Fiber: 8g; Protein: 9g

Ingredients: 6 russet potatoes 2 tablespoons olive oil ⅓ cup finely chopped red onion 4 Roma tomatoes, finely chopped ⅓ cup chopped fresh cilantro 1 ripe avocado, peeled, pitted, and finely chopped Salt Freshly ground black pepper

Publisher ‏ : ‎ Callisto
Publication date ‏ : ‎ September 26, 2017
Language ‏ : ‎ English
Print length ‏ : ‎ 150 pages
ISBN-10 ‏ : ‎ 1623159954
ISBN-13 ‏ : ‎ 978-1623159955
Item Weight ‏ : ‎ 12.8 ounces
Dimensions ‏ : ‎ 7.5 x 0.36 x 9.25 inches
Best Sellers Rank: #659 in Books (See Top 100 in Books) #1 in Casserole Recipes #1 in Budget Cooking #2 in Slow Cooker Recipes (Books)
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