Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals
Original price was: $25.00.$20.99Current price is: $20.99.
Meal prep is as easy as 1, 2, 3! Good Housekeeping’s 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals.
Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn’t! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal—eat better, spend (and waste!) less, get out of a dinner rut—some simple meal prep can make it reality. From batch cooking and freeze-ahead meals to ready-to-serve dinners and grab-and-go breakfasts and lunches, Good Housekeeping Easy Meal Prep includes:
• Over 100 easy recipes like Crispy Caprese Cakes, Citrusy Shredded Pork, and Mustard-Crusted Mini Meatloaves, all developed and approved by the Good Housekeeping Test Kitchen.
• Meal plans that give you 4 weeks’ worth of ideas; they’re customizable to suit your family’s size and tastes.
• At-a-glance cooking charts for whipping-up staples to use all week.
• Recipe ideas that allow you to cook once, eat twice (and halve your time spent cooking).
Packed with cooking and storage tips and brimming with delicious recipes, Good Housekeeping Easy Meal Prep makes weeknight dinners nearly effortless.
From the Publisher
You’ll get delicious meals on the table fast every time!
Big Batch Cooking
Make extra portions when you have the time to cook (like on the weekends) and store or freeze some to enjoy another day.
Individual Portions
Divvy up servings into containers ahead of time so you can grab and go any time!
Prepped Ingredients
Chop, peel, slice and dice ahead of time. Store until needed later in the week.
Packed with cooking tips and great recipes, this handy book makes weeknight meals nearly effortless. Inside you’ll find:
100+ flavorful recipes
Enjoy tasty breakfasts, hearty and healthy lunches, crave-busting snacks, and nourishing dinners, all developed and approved by the Good Housekeeping Test Kitchen.
Step-by-step instructions and at-a-glance cooking charts
Techniques like flash-freezing, shopping tips, and roasting charts for different cuts of meats (and veggies too!) help you meal prep like a pro.
Cook once, eat twice (or more!)
Transform leftovers into a delicious second meal such as Crispy Caprese Cakes made from last-night’s risotto.
PLUS: Don’t Miss Out on Prevention The Plant-Based Plan!
Packed with cooking tips and easy recipes, this book makes weeknight meals healthful and delicious and features 100 nutritious and tasty plant-based recipes with many natural health benefits.
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Customer Reviews
4.5 out of 5 stars 373
4.2 out of 5 stars 209
4.4 out of 5 stars 584
4.3 out of 5 stars 78
4.6 out of 5 stars 550
4.4 out of 5 stars 109
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What’s Inside
100+ refreshing smoothies and juices that promote gut health, glowing skin, heart health, strong muscles, and reduce inflammation 75 delicious recipes featuring healthy ingredients that help you lose weight and feel great Discover how to identify hidden sugar traps in your food, reduce your sugar intake and improve your overall health 70 keto recipes for every meal Whether you’re a cookie rookie or a baking pro, these 175 recipes are the secret to your best batch ever 100 nutritious and delicious plant-based recipes for quick and easy everyday meals with many natural health benefits
What Readers Say
“Healthy recipes and quick to fix.” “Great book – keto basics thorugh great recipes from trusted source!” “Offers sugar control tips in an achievable way.” no data
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Special Features
Lie-flat spiral binding for easy use Lie-flat spiral binding for easy use A sugar swap photo guide to beverages, snacks, breakfast foods, baked goods, soups, and sauces to help you shop smart and trade up to healthier foods Covers all the basics of how keto works to help you lose weight An entire chapter devoted to holiday cookies is a go-to baking guide for celebrations all year round Three eating plans that allow readers to ease into plant-based eating as a way of life
Publisher : Hearst Home
Publication date : March 2, 2021
Language : English
Print length : 224 pages
ISBN-10 : 195078522X
ISBN-13 : 978-1950785223
Item Weight : 1.45 pounds
Dimensions : 7.45 x 0.62 x 9.25 inches
Best Sellers Rank: #501,878 in Books (See Top 100 in Books) #52 in Professional High Quantity Cooking #634 in Cooking for One or Two #1,370 in Quick & Easy Cooking (Books)
Customer Reviews: 4.2 4.2 out of 5 stars 215 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Haysha –
Goodbye cafeteria food
Just thumbing through it, I already was loving this book, already made sheet pan shrimp and zoodles, crispy tofu bowl and quick n easy empanadas, I feel I can cook better than the chefs at work, I’m so happy I came across a recommendation to order this book in my latest good housekeeping magazine and quickly pre ordered it through Amazon. The cafeteria food where I wrk, at a particular hotel chain sucks and I’m so happy now that I’m eating better tasting food in front of my co workers. Their impressed haha, Buy this book, you will be happy like I am, enjoying.
Elizabeth Thomas –
Pre-cut veggies is a good thing
The book is very helpful for beginners and experienced cooks, you just have to make time to do this. Once you get started , you really don’t want to stop. It tends to make you feel good having cut vegetables and fruits , waiting for you to use them.
Laura A. Clark –
Good Choice
The recipes are easy to prepare and the ingredients,for the most part, are everyday ingredients. My pickiest eater loved my first recipe attempt!
bargain shopper –
something new for new moms
new mom wanted to learn how to prepare baby foodloved the recipes and enjoying making them with this cookbook
phoenix_ablaze –
Awful Kindle edition, no recipe list, no recipe links, only index, tedious to use.
So, I wrote this review and just as I was about to press submit, my cat erased it all. However, I am so disappointed in this book that I am going to write the review again, though I’ll likely shorten it. Here goes…I got duped into buying Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals after downloading their free recipe sample mini book. That was formatted as a Kindle textbook (which is awesome), easy navigation, links, etc.. I eagerly purchased the whole book since there are a few recipes that I would like to try and notice instantly it’s not Kindle textbook format. Okay, no problem. I just start scrolling through the pages, eager to read the recipe list, or at least chapter recipe lists, but there are none. None. I look at the TOC and other chapters, but there really is none. None. That makes this cookbook in a Kindle practically unusable since you would have to page through the whole book to find a recipe, unless you take the time to make bookmarks for yourself. I love Kindle cookbooks and I have over a hundred of them that I purchased through the years. Not only do they have great sales for them, but you can adjust the font size, you can enlarge images, you can easily search them them, they are portable and they don’t take up valuable bookshelf space. But this cookbook is like a Kindle cookbook from the early 2000’s. To be fair, there is an index where you can lookup recipes by letter, but I so much prefer recipe lists with links at the beginning of the book/chapter which is the standard for Kindle cookbooks nowadays. I know some people think this is not important and you should only judge on content, but if trying to access the content is frustrating, well that matters. It’s no different than taking stars for unreadable font or bad bindings.I should also note that only every 3rd or 4th recipe has a photo, which is not usually an issue for me, but I know for some it’s a deal breaker. Now it just seems to add to the disappointment. There were a few recipes I’d like to try, though I didn’t page through the entire book because I became so frustrated by the tedium that I started writing this review. This is book 14 in the series and came out a week ago, you would think Good Housekeeping would understand that you can not have a Kindle cookbook in the same format as a paper cookbook because you read them very differently. I thought this was a given, since their free sample book has excellent formatting. This was my first purchase in the series, and I was eyeing a few others, but I likely won’t be purchasing them since they are likely also unusable. I don’t recommend this in the Kindle version.
Tonya Huss –
Great book!
I love this book. Use it often.
Richard –
Great food!
Great recipe book for simple food.
paul savering –
The book is in excellent condition, and it was delivered when promised.
jgm brouwer –
Een leuk interesant kookboek.
fox –
Loved it
Amazon Customer –
I am hoping my granddaughter will use it when she is teaching my GreatGrandson to cook. She is a good cook because I taught her and I want her to carry on for the next generation. If you ever watch the kids on tv, in those competitions, i can’t believe how great they are and they love being competitive. THEY are our future !
NicB1981 –
This isn’t a book about meal prep, it’s just another recipe book and I’d say some of the recipes arent even suitable for meal prepping. Ingredients are American so certain Ingredients, weights, temperatures etc all need googling if you are from the UK like me.
CHOCDIVA –
Found in library.Great recipes.Had to buy