The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are
Original price was: $15.99.$9.25Current price is: $9.25.
Delicious vegan recipes for your slow cooker, prepared in 15 minutes or less
Your slow cooker holds the key to eating healthy, plant-based meals that are flavorful, inexpensive, and convenient. The Super Easy Vegan Slow Cooker Cookbook features more than 100 simple slow cooker recipes for mouthwatering vegan dishes the whole family will love.
You’ll learn how to make tasty basics like Marinara Sauce and Lazy Lentils, as well as mouthwatering main dishes like Butternut Squash Soup and Sweet-and-Sour Tempeh. Get the most out of these fuss-free vegan recipes with detailed nutritional information, ingredient and cooking tips, and suggestions for using your leftovers.
The Super Easy Vegan Slow Cooker Cookbook includes:
Whole foods―Nourish yourself with vegan recipes that use very few processed ingredients.Easy prep―Discover fix-and-forget recipes that only take a few minutes to prepare.Simple recipes―Explore vegan slow cooker recipes that take 5 or fewer steps to complete.
Eat vegan and spend less time, money, and effort―without sacrificing flavor―with The Super Easy Vegan Slow Cooker Cookbook.
From the Publisher
Create vegan dishes for the whole family with:
Nourishing ingredients
Discover main dishes and pantry staples that don’t rely on meat or dairy and limit processed ingredients.
Super simple prep
Explore recipes you can fix and forget, requiring only a few minutes of prep time.
Beginner-friendly recipes
Make well-balanced vegan meals with easy recipes that have five or fewer steps.
Publisher : Callisto
Publication date : May 30, 2017
Language : English
Print length : 156 pages
ISBN-10 : 1623158958
ISBN-13 : 978-1623158958
Item Weight : 14.4 ounces
Dimensions : 7.5 x 0.38 x 9.25 inches
Best Sellers Rank: #57,479 in Books (See Top 100 in Books) #22 in Casserole Recipes #68 in Slow Cooker Recipes (Books) #126 in Vegan Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars 2,574 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
MommaLayne –
Effortless Vegan Cooking
In The Super Easy Vegan Slow Cooker Cookbook, Toni Okamoto presents an accessible and practical guide for anyone looking to enjoy healthy, plant-based meals without the hassle. Packed with over 100 delicious slow cooker recipes, this book is designed to help you prepare mouthwatering vegan dishes in 15 minutes or less, making it perfect for busy individuals and families.The cookbook features a variety of recipes, from foundational staples like Marinara Sauce and Lazy Lentils to hearty main courses such as Butternut Squash Soup and Sweet-and-Sour Tempeh. Each recipe is straightforward with five or fewer steps, allowing even novice cooks to dive into the world of vegan cooking with ease.Okamoto emphasizes the importance of whole foods and provides detailed nutritional information, helpful cooking tips, and creative ideas for using leftovers effectively. The Super Easy Vegan Slow Cooker Cookbook ensures that you can maintain a vegan lifestyle while saving time and money—without sacrificing flavor. This essential resource is ideal for those wanting to simplify meal preparation while enjoying the vibrant tastes of plant-based cooking.
Amazon Customer Sue –
Solid, tasty, easy, healthy recipes using pantry staples + veggies – you will love this book!
This book delivers what its name implies: Super Easy Vegan slow cooker recipes. I’m cooking for a man who’s had an esophagectomy due to cancer, I don’t have a lot of time to spend in the kitchen, and need supper to be ready and available between ~5p – ~8p depending on when he feels ready to eat. The slow cooker makes this easy cuz it keeps dinner warm for several hours on the low setting without ruining the meal. I like the chapter that starts with a basic recipe, like lentil soup, and follows it with 2 different ways to build off of it. The book has tomato-based, coconut milk based, and veggie broth based soup/stew recipes that have all been hits so far! Creative use of spices adds variety. An added benefit is that the yummy aroma of the food cooking works as an appetite enhancer! And to be clear, I just chop and dump the veggies in the pot, no fancy prep work. If you’re looking for unique, imaginative, gourmet cuisine, this isn’t your book. If you want a collection of solid, tasty, easy and healthy recipes using pantry staples and recognizable spices, this book delivers. I couldn’t be happier with it!
A. A. U. –
Impressed
I’m not familiar with Ms. Okamato, but this book does impress me.As others mentioned, she lists traits of a recipe (ex. gluten-free), & even lists if a recipe is budget friendly.This appears to be a nice introduction to vegan foods that aren’t fussy, time-consuming, & don’t require specialty ingredients or kitchen gadgets. I also like that she includes the tips, like for swapping ingredients, using leftovers, and cooking for 2.I also noticed in the reviews: if photos are important to you in a cookbook, you will be disappointed. This book does not include pictures of each recipe.Now to try a recipe. I saw some reviews stating recipes were either too spicy or too bland. I did notice the use of hot peppers in several recipes, and I’m not a fan of hot/spicy food. And one recipe does call for a large amount of salt. So I may adjust my star rating.
Vonda J. Orders –
Delicious Recipes!
I’m not a vegan, but my husband is and I like to use my slow cooker so I bought this cookbook. I was not expecting much, but I have been pleasantly surprised. Everything I have made has been wonderful! Great complex flavors, filling and delicious. I love the Brussel sprout curry – great on its own or over rice or as a side dish for meat eaters. The Moroccan chickpea stew is also great – and cheap and easy to assemble with squash, canned chickpeas and tomato sauce , vegetable broth, some lentils and seasonings – you add Udon noodles at the end, but you could probably skip that if you can’t find them. Whether you are vegan or not, this is a great cookbook to add to your collection of slow cooker recipes.
SH –
Whole Foods never tasted so flavorful
I add this book to my cookbook library in 2018. This winter this is my go to book. Recipes are budget friendly and pack a ton of flavor. I serve thick soups over rice and veggies. This cookbook has everything you need- weekly staples, soups and even salad and dressing recipes!
SandyP –
“Too Complicated for Me”
If you are looking for creative recipes this cookbook is what you are looking for! Unfortunately, its not for me. I prefer easy, everyday meals with basic ingredients (not something I would need to go to speciality stores to find)—things I can throw together without much fuss. A lot of these recipes seemed very involved or called for items that are usually something not kept in your pantry. If you enjoy trying new meals, you’ll probably love it. But if you’re like me and just want simple, no-fuss dinners, this one might be a little bit too much.
B’Davka –
Working Mom Produces Working Recipes for Working People that Work!
This has become my favorite cookbook, because every recipe I’ve made so far has been a winner in terms of taste, and is so easy to make! Why does this cookbook work where so many others fail? I attribute its success to the author’s real- world role as a mother, with kids, living on a budget, and who works for a living, too! To succeed with her lifestyle, she needed to create recipes that were tasty, simple, healthy, and economical, and she’s generously shared her recipes in this amazing book! Thank you!There is simply no substitute for real life, lived experience of people who live and work in the real world! This cookbook is the compilation of that real world experience! And so, if you’re tired of, and frustrated with, the “ivory tower,” chemistry lab-styled recipes of countless authors who are more authors than cooks and who lead you to wonder whether they’ve actually prepared, eaten, and enjoyed the recipes they sell to others to consume, then this real world, practical, effective, and successful cookbook is definitely for you! You simply cannot go wrong, I promise you! Every recipe has been a home run!
Hector A. –
It’s a good option to always have in your kitchen
KC –
Ce livre contient beaucoup de recettes, mais pas seulement pour les mijoteuse!Je dirai seulement1/2 recettes sont pour mijoteusedont la moitié de cela sont des soupes et l’autre sont des vrai plats (ce que je cherchais)environ 1/3 sont des recettes pour les salades (moi je voulais du chaud en plein hiver pas des salades!)Le reste sont des accompagnements qui vont avec une des autres recettes.J’ai testé deux recettes de plat, à part d’être trop épicé pour mes enfants c’est bon (j’ajusterai simplement la prochaine fois).
Sara-Jack-Sara –
Exactly what i wanted. Simple, delicious & easy to follow one-pot recipes. My only criticism is that it could do with a few more photos, but I would definitly recommend this book!
Helen –
Perfect, quick and easy to prepare, flavourful.
Shannon Godfrey –
Great book. Lots of easy recipes