Grumpy Butcher Large Ribeye Steaks, 4 Pack (12 oz each) – Prime Steakhouse Beef Ribeye Steak Meat – Birthday Gifts for Men in Grumpy Butcher Meat Gift Packages Specials Option
$154.99
Product description
Grumpy Butcher Tomahawk Steak
Hi folks, I’m the Grumpy Butcher.
My team & I are using our combined several hundred years worth of experience to prepare, package, & distribute our products to restaurants, bars, and you. I know everything about meat but I’m not here to promise “the best” (there’s no such thing).
What I can promise you is:
We never re-sell products made by or for someone else. Our products are of consistently high quality (no bad batches). And, not only are we good at what we do, we actually enjoy doing it.
Quality Beef is Our Game.
Choose from a wide variety of beef, from premium-cut steaks to fully-cooked beef entrees and appetizers.
We develop our own formulas and recipes, process, prepare and distribute our products directly to landmark restaurants & bars in New York and Miami, including those we own or operate.
Now, these high-quality products are shipping nationwide for you and your family to enjoy in the comfort of your home.
Premium beef Expertly cut & trimmed Vaccum sealed for maximum freshness
Product Dimensions : 5 x 4 x 1.5 inches; 3.5 Pounds
UPC : 858966004019
Manufacturer : Imperial Meat
ASIN : B0B2SDM68Z
Units : 56.0 Ounce
Best Sellers Rank: #36,806 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #3 in Beef Ribeye Steaks
Customer Reviews: 4.3 4.3 out of 5 stars 332 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
USDA PRIME OR HIGHEST GRADE ANGUS CHOICE: top 2% of U.S. steak meat. Each steak is 12-14 oz and flash frozen right after carving. Available with Grumpy Ground Beef Gift packages specials option
SUPPLIED TO PREMIUM NYC STEAK HOUSES: including Meat & Seafood restaurants that we own and operate. You can trust our prime ribeye steak mens gifts because they meet the standards of many high-end restaurants
EXPERT CUT & TRIM: aged to perfection and cut from the primal rib section, boasting abundant marbling, tender and juicy texture rivaling filet mignon steaks
PASTURE-RAISED BEEF: meat sourced from beef cattle raised on family-owned Mid-West ranches using traditional humane methods and wholesome feed for optimal fat content and tenderness, ensuring the finest quality prime steak for delivery to your doorsteps
THE LEGENDARY GRUMPY BUTCHER: manufacturer, food service operator and distributor of high-quality poultry, beef, pork, lamb and seafood from animals born and humanly raised in America
Evie Schroeder –
GREAT!!!
This is just what I was hoping for. Tender and tasty. I cut 1 piece in half becauseI don’t eat a real big piece of meat, I went back for more.Good Job Grumphys. I’ll be ordering more for sure!!!
August Jones –
better than wagyu steaks from Costco
my wife bought wagu rib eye from costco for $37 lb and the same day grumpy’s rib eye arrived. i cooked them side by side and grumpy’s steaks won.
A F Huval –
One of the best rib eyes
Picked up Grumpy’s rib eye steaks and the first thing I noticed is they are huge, almost twice as large as what I usually get from Omaha or Kansas city. Perfect marbling. Cooked them simply with salt and pepper and they turned out juicy and full of flavor. Easily one of the best rib eyes I’ve had at home and plenty big enough to share… though I didn’t))
Edward M. –
Absolute trash
What was shown and what I received. Should have known when it sounds or looks too good, it is. These were the sorryist excuse for prime ribeyes ever, absolute trash mystery meat. Grilled one to medium rare and we could not chew it, had to throw it away. Will probably trash the remaining 3, not worth the effort to grill. Will stick to buying from midwest.
Raguel Oakley –
PERFECT!
wanted to surprise my hubby with a fancy dinner n these ribeyes were INCREDIBLE!!! tender juicy n full of flavor!! even better than those weve had in top nyc steakhouses.
Lake Nervey –
By a steakhouse executive chef
I’m an executive chef at a well-known steakhouse chain (can’t name it, but let’s just say we serve the kind of steaks people celebrate anniversaries over). Both of my main distributors have increased prices for the steaks we order by more than 30% this year (almost 50% increase for filet mignons!), while cutting corners on quality and trim. I saw the reviews for Grumpy Butcher ribeyes and ordered a 4 pack just to see what the fuss was about. The size was exactly what I needed, marbling was spot on, with clean and consistent trim, which matters when you’re running a busy grill line. The beef itself is clearly premium Black Angus, aged about 2 or 3 weeks by the taste and texture, which is right in the sweet spot for our guests’ expectations as to the taste and price. Even though the 4 pack of ribeyes runs higher than my wholesale cost, the 8 and 16 pack options here on Amazon are surprisingly competative. Solid 4.5 stars from me. If the quality holds up in bulk, I might be rethinking my next purchase order with our distributors.
SJ Lucarelli –
surprisingly good
Fired these up on the grill and WOW !! they had that perfect crust outside and stayed juicy inside. My neighbors could smell them cooking and came over to say hi LOL😂😂😂
Jonathan B. –
Thank you. Was excellent!
I’ve been cooking steaks for over 50 years, not as often anymore cause I know too much red meat ain’t great for you. But when I decide to buy steaks, the quality better be top notch. I was planning to serve these ribeyes at a family get-together, but when I opened the box and saw the beautiful, even cut and marbling, I got greedy and kept them for myself. Just salt and pepper, seared in cast iron, finished in the oven since they were thick, then basted with butter, garlic, and thyme—rested five minutes. Came out perfect. Honestly, would’ve cost me 30 to 40 percent more for the same quality from Omaha or Kansas City.