Instant Pot Pro Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 8 Quart
Original price was: $269.99.$28.99Current price is: $28.99.
The Instant Pot® Pro™ Crisp & Air Fryer 8QT Multi-Use Pressure Cooker and Air Fryer is the ultimate kitchen companion. Everything you loved about the Duo™ Crisp, with all the added features and sleek finish of the Pro™. This stunning 8QT dual-lid device make mealtime a breeze.
11 Cooking Functions: Pressure cook, air fry, slow cook, steam, sauté, sous vide, roast, bake, broil, dehydrate, or simply keep warm, all in one easy appliance.
Two Lids, Total Flexibility: Includes two removable lids to seamlessly switch between pressure cooking and air frying.
EvenCrisp Technology: Achieve the perfect crunch with 95% less oil than traditional deep frying.
Good Food Done Faster: Cook up to 70% faster compared to slow cooking methods.
Cooking Status at a Glance: Status lights guide you through each stage of the cooking process, so you always know what’s going on.
Family-Sized Capacity: The roomy 8-quart size is ideal for families, meal prep, and batch cooking—and perfect for potlucks and parties.
Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe pressure cooking lid and inner pot make clean-up a breeze.
Proven Peace of Mind: Features over 10 safety mechanisms including overheat protection and an easy seal safety lid lock for worry-free cooking.
A Little Extra: Includes multi-functional stainless steel rack, multi-level air fryer basket with base and broil/dehydrating tray, and protective pad and storage cover.
Power-Packed Performance: 1500 watts, 120V 60Hz, UL & ULC Listed
Bunny Buddy –
Worth the upgrade from a 6qt Duo
This was purchased as an upgrade from the 6qt Duo model. TOTALLY worth it and I’ve only used a single mode on each lid (Pressure Cook and Air Fry) so far. I didn’t use other modes on the 6qt either including the pre-programmed settings. This is pretty much apples to apples comparison. Overall a complete win and would recommend it to others.Benefits:1. Handles on the inner pot. This keeps the pot from spinning during saute mode and makes it easier and safer to remove the pot when it’s full of food. I can do this even after a wrist injury.2. Flat bottom on the pot. Makes any added oils spread evenly instead of running to the edge and enables #3 below.3. Pot is stove-top safe. Even more versatility! I tried this today and the handles did get a bit too warm to touch from the gas heat flowing up the sides of the pot, but it enabled me to quickly control the temperature and still pressure cook the results in the same pot.4. Air Fryer : I’ve not had an air fryer before and this definitely works well. The AirFry lid is simple to put on and take off, and doesn’t require it’s own cord. Results have been excellent for the chicken nuggets, fries and frozen battered fish I’ve tried. All in less time than the standard oven method5. Replaced a 6qt slow cooker. I’m betting on this one a bit. My slow cooker use in the past years has primarily been to keep chili warm. Most recently, I used the 6qt duo since it travels more safely to the party/pot luck location with the pressure lid locked on. Now the Air Fry lid is stored where the slow cooker resided. And yes, the Duo also could do this, but I’d not done it based on the slow cooker function testing/reviews as not getting hot enough. The Pro test/reviews were better for slow cooking function.6. It’s a 2qt larger capacity while not that much bigger of a footprint. Yes it’s bigger, but it’s not as much larger than the 6 qt than I thought it may be. The Saute surface is larger by 2 chicken thighs from 4 to 6 (crowded).7. Pressure lid doesn’t build up water spots. The Duo lid has areas on top where the metal is exposed. That started getting calcium deposits around the edge starting after the 2nd washing and air drying. The 8qt pro is completely covered in plastic with a removable door over a cooling area. It’s not built up the water deposits after ~20 uses even in there because it’s curved.8. The base lid lip is easier to clean: The area where the lid seals onto the base is wider on the Pro version making it easier to get a cloth and finger in there to clean the splatters from sauteing.9. The drip catcher is easier to remove. The clear plastic cup under to back ledge that catches fluids from the lip is a drawer on the Pro. This is much easier to remove and insert than the squeeze and clip version on the Duo.10. Auto Sealing/pressure switch: The lid automatically seals when it’s turned so you don’t end up wondering why the pressure hasn’t built up after you forgot to turn the weight from the vent position.11. Steam Diffusion and easy venting: The switch to vent is away from the steam so no risk of burns, but also doesn’t complicate cleaning. And the the steam diffuser cap (which is called whisper quiet) contains any spitting of starches while is removable for cleaning.12. The AirFry lid storage tray attaches and also works as a trivet while using it.13. There are lines on the front of the Pro and pressure lid indicating the starting position for attaching it. No more fumbling to get the lid lined up.14. Improved cord management: The cord isn’t removable. This makes the connection to the base more streamlined allowing it to get closer to a wall. To compensate, there is a slot to hold the wrapped cord when it’s not plugged in. It’s also not at risk of getting lost.Suggested improvements:1. The inside surface of the stainless pressure pot isn’t as polished as the 6qt duo pot so it’s a bit tougher to get fully clean. We use it to make rice and also saute chicken without oil as a step in broth making (then deglaze). Both of these stick to the pot a bit and require scrubbing. The new pot is less polished so it needs a cleanser step nearly every time to get all the bits off even after soaking. The 6qt pot didn’t need this and the only thing that we can perceive as different is the pot internal texture.2. The air fry pot also doesn’t get fully clean with hand scrubbing. Seems to always take more than one hand wash cycle. It may be the texture or color or both, but inevitably, the thing still looks greasy after it’s dried. We’ve not put it in the dishwasher which might do better.3. The bottom ring for the air fry multipot arrived with a tab broke off so it doesn’t stay attached to the pot. Customer service has responded in a timely manner (not yet finished the resolution). I mention it because it may be a weakness in the design.4. The air fry lid and storage tray is always a challenge to line up for joining. If there’s an indication like the pressure lid to base, I’ve not found it.5. No pot lid accessory available for the 8qt pot which is sad since the pot can be used on the stovetop. This would make the item even more versatile. I never wanted one for the Duo.
Connie H –
Great Cooker !!!
Love this Instant Pot Pro Crisp !!! I really like the stainless steel inner pot with the heat free handles, It is way more quite than my other air fry/pressure cookers, I even had to order a second one for my daughter !!! They could improve a little more on the wire insert that comes with it, but, that would be my only complaint !!!
James –
Great addition to the kitchen
This was a great purchase. I’ve been super impressed with the different cooking functions and ease of use. Everything we have made has come out great. It’s easy to clean and maintain. My only complaint is the size (and accessories) makes it difficult to store but the size is also nice for capacity.
brandy mcwhorter –
Most used item in our kitchen
Love it so much we bought a second one!
Sandy –
Wonderful
The most practical kitchen appliance I ever bought
Sophia –
Economical Way to Cook
I resisted buying an Instant Pot for a long time. I have owned a Kuhn Rikon 7.4 quart Duromatic Pressure cooker for about 10 years. That is the best stove top pressure cooker that money can buy. I am not fond of plastic, and really did not want to use plastic to pressure cook my food. I love kitchen appliances, and did not see how a separate electric pressure could add any value to my current line up.With the higher prices of gas, I find that I am looking for cheaper alternative ways to cook to keep my gas bill at a reasonable price. I find myself using electric appliances more. I have made a concerted effort to try to use less gas now. Because of that, I have completely stopped using my beloved Kuhn Rikon stove top pressure cooker. The higher gas prices is what made electric pressure cookers become more appealing to me. That is the only reason I started looking at electric pressure cookers.I was intrigued by the Instant Pot Pro Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo because the surface that is used to cook the food is all stainless steel. I originally looked at the Ninja pressure cooker, as well as some other brands, but I decided against the Ninja pressure cooker because I was concerned that the non-stick surface might leach harmful chemicals into my food. I settled on this model because it seemed safer to me because the inside was constructed from all metal. I was also impressed by the size. I wanted something large enough to roast a very large chicken.The first few times I used this, I was quite disappointed and thought I had made a big mistake. I smelled a strong, pungent, plastic smell every time I turned it on. I was concerned about plastic particles leaching into the food I was cooking. I instantly regretted my purchase, and I almost returned it to Amazon. But I continued to use it, fueled by my concerns about the higher gas prices, and needing a cheaper alternative way to cook. Eventually, after about 3 months, the burning plastic smell completely vanished. That made me feel so much better about this purchase.At this point, I am very satisfied with this purchase, as someone who was anti the instant pot craze. I have used my Instant Pot to cook everything from a big pot of beans to roasting a very large chicken. The food is fine and cooks very quickly. I do not think that it is as good as a chicken roasted in the oven, or even the food that I made in my Kuhn Rikon stove top pressure cooker. For one, it does not get as hot as a stove top pressure cooker, and it takes much longer to get up to pressure. It does not brown the food as well as my Kuhn Rikon stove top model, which is one of the best crafted stove top pressure cookers that you can buy. One of the things that I dislike about the Instant Pot is that every time you open the lid mid-cooking to look at your food, or to adjust the spices, you have to wait another 30 minutes for the Instant Pot to re-pressurize again before it goes into cook mode. There is no way to speed up that process. It only took about 5 to 10 minutes for my stove top pressure cooker to pressurize. The Instant Pot is so much slower than a stove top pressure cooker.In general, the food that I have cooked has been more than acceptable, comparing it to other methods of cooking. Some things are really good. Some things are just okay. What I love the most about the Instant Pot is that I have found a quick way to cook my food that is very economical. That is every thing to me. I am amazed at how much lower my energy bill is when I use this instead of cooking on my stove top. I have saved more in a lower energy bill, in just a couple of months, than the price of this pressure cooker. I am really happy that I decided to purchase this. I am never tossing my Kuhn Rikon Duromatic pressure cooker. That is one of my most prized kitchen gadgets. But I find I am using this Instant Pot more than I thought that I ever would. I love the savings that I am seeing on my energy bill.
James G. –
Me ha sorprendido la calidad de construcción de este aparato, es muy segura de usar… internet esta plagado de tutoriales que te ayudan a preparar muchas recetas. La cocción en muy rápida, por ejemplo, una pechuga de pollo tarda unos 50min en cocerse en una olla normal, 35 min en una olla express tradicional pero en la instanpod solo bastan 15 min!.. Ideal para quienes llegamos a preparar la comida después de un día de trabajo.
Stephania orozco –
Mi mejor compra, esta increíble ahorras mucho tiempo en las cocciones y suples muchos aparatos en uno solo, si esta algo grande considerando el tamaño de una olla normalEl único detalle es que trae un golpey un rayon en el display espero no afecte su funcionamiento, veré la manera de u a devolución o cambio, por el precio esperaba un producto en perfecto estado,todo lo demás venía super bien
Rose –
A panela é simplesmente maravilhosa.
Irene –
Five stars for Instant Pot Duo Crisp Air Fryer , I use it every day and still discovering new ways to cook with it. Very impressive , So many different functions, I highly recommend it !
Mounib –
Love this thing! It’s my go-to for everything—pressure cooking, air frying, soups, roasts, you name it. Super easy to use, heats up fast, and the inner pot with handles is a nice upgrade. I’ve barely touched my oven since I got it. Total kitchen MVP!