Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 3 Quart
Original price was: $109.99.$9.99Current price is: $9.99.
Good things come in small packages! Everything you loved about the Instant Pot® Duo™ Mini, with a few extra tricks up its sleeve.
9 Cooking Functions: Pressure cook, slow cook, sauté, steam, sterilize, sous vide, make rice, yogurt, or simply keep your meal warm—all in one appliance.
Compact Yet Capable: A 3-quart capacity makes it perfect for small households or side dishes, and with 13 one-touch smart programs, it can tackle everything from hearty soups to decadent cakes.
Cooking Status at a Glance: Status lights guide you through each stage of the cooking process, so you always know what’s going on.
Good Food Done Faster: Cook up to 70% faster compared to slow cooking methods.
Pro-Grade Cooking Pot: Crafted from stainless steel (18/8) with a tri-ply bottom—perfect for searing and sautéing like a pro.
Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe lid and inner pot make washing up effortless.
Power-Packed Performance: 700 watts, 120 V 60 Hz, UL & ULC Listed.
Proven Peace of Mind: Features over 10 safety mechanisms, including overheat protection, an easy seal safety lid lock, and more for worry-free cooking.
Amazon Customer –
Best kitchen appliance bought!
The Instant Pot arrived well-packaged with all accessories included, and the quality is impressive! Functions well and no strange smell at all. I tried it for a meat stew, I just put in the meat, vegetables, along with seasonings, and it cooked in just 15 minutes—the meat came out tender, juicy, and full of flavor. It’s easy to use and saves so much time. Definitely worth it!
TCIP –
I enjoy my Instant pot !
I’m a sucker for kitchen appliances; I love the convenience! The Instant Pots are a wonderful combination of the slow-cooker crock pot and the pressure cooker with the added convenience of digital controls. There are many versions of these units. This one is large enough for the family, has many preset cooking options and is excellent quality. It cooks perfect rice or hard-boiled eggs with one touch of a button! While it has a lot of presets, you can override most to fine tune if you want to cook foods a little more or less. The insert is easy clean stainless steel. A very nice addition to your kitchen and perhaps a wonderful gift for someone!
Scouter Doug –
Insta Pot – Works Great – No Flaws and Hard Cooks Eggs Like no Other
I should have my wife do the review – she uses it most and loves it! We mainly use it to hard cook eggs and cook rice. the best part is the rice doesn’t burn or stick to the bottom – comes out perfectly every time. Also, eggs come right out of the shell and are perfectly shaped for deviled eggs. We always had trouble with half the egg coming off with the shell before – but not now. And the basket that comes with it goes on the bottom so the eggs don’t get browned at all. I know there are 1000 uses for this thing, but that’s what we like so far. Also, very high quality pot, very easy to clean and well made. We had a knock off first and the ‘no stick’ pot wasn’t near as good and it burned the rice often.
Amazon Customer –
Makes good meals fast
This instant pot is well made with quality metal and parts. Very easy to use, instructions and recipes are understandable. The 6 quart capacity is large enough to make family sized meals. The best part is how quickly a good meal can be made. Highly recommend.
D. Wolf –
Good pressure cooker
Have used the Instant Pot only once so far. I cooked lamb shanks using the pressure cooker function and natural release. The results were surprisingly good. The lamb was really tender and flavorful and not at all mushy or dry which can happen if it’s overcooked. I look forward to using this function regularly.The reason for 4 stars instead of 5 because the sauté function is not effective. While the bowl heats up fairly well, once food is added it loses heat quickly and doesn’t seem to come back up to temperature. I put lamb shanks which were at room temperature in after it heated initially, but they never really browned. I removed them and tried to sauté mirepoix of onions, carrots, and bell pepper, but they never developed any fond. I think it’s because the bowl is made of relatively thin metal and won’t hold heat well.
Cst –
Great kitchen appliance
First one had a defect but the second one works perfectly. Easy to use.
Maxim –
Perfect Kitchen Companion!
I’ve been using the Instant Pot Duo Plus for several months, and it has completely changed how I cook. It’s fast, quiet, and incredibly versatile. I use it for rice, soups, stews, and even yogurt — everything comes out perfect every time. The controls are simple and intuitive, and the display is easy to read.The pressure cooking feature saves so much time, and the “Keep Warm” option is great when dinner gets delayed. Cleaning is also easy — the stainless-steel pot washes up beautifully.Highly recommend for any kitchen!
Natalie –
Your best assistant in the kitchen.
Electric pressure cooker, includes pressure rubber replacement. Excellent for people who don’t like cooking, don’t have much time or for those who like to make complex meals. You have the option of cooking in a short or long time. It is an excellent option to assist you in the kitchen.
luvsang –
I recently had the pleasure of attending an incredible Instant Pot demo by Suman, and I must say, it was an exceptional experience! Even though it was conducted through a video call, Suman’s professionalism and expertise shone through, leaving me thoroughly informed and eager to start cooking with my Instant Pot.From the very beginning, Suman exuded enthusiasm and passion for the subject matter. His friendly demeanor and clear communication style made it easy to follow along and grasp the essential concepts. He began by introducing himself and setting the agenda for the session, ensuring that we knew exactly what to expect.Throughout the demonstration, Suman showcased an impressive depth of knowledge about the Instant Pot. He not only explained its various features and functions but also provided practical tips and tricks to make the most out of this versatile kitchen appliance. His step-by-step instructions were easy to understand, and he patiently answered all our questions, never rushing or making us feel hesitant to ask.One aspect that truly stood out during the session was Suman’s attention to detail. He paid careful attention to every aspect of the Instant Pot, from proper handling to recommended cooking times for different dishes. He also emphasized safety precautions, ensuring that we understood how to use the Instant Pot responsibly and avoid any potential hazards.By the end of the demo, I felt confident and inspired to explore the vast array of recipes and possibilities with my Instant Pot. Suman’s expertise and professional approach left a lasting impression, and I am grateful for the invaluable knowledge he shared during the session.Thank you, Suman, for the outstanding demonstration – you’ve made me an Instant Pot enthusiast!Overall, I rate Suman’s Instant Pot demo with a resounding five stars!
My Review to You –
I have been using my InstantPot every night since I got it, and it has made mealtime so much easier and delicious.I can take almost anything directly out of the freezer and prepare it in minutes and have it on the table in less than an hour, including prep and additional dishes. It’s quicker than going out for dinner, or ordering in, and so much healthier for you. For example, I can take a roast directly from the freezer, brown the outside in a pan with some olive oil and garlic or onions (while still frozen) then put the entire contents of the pan into the InstantPot, add a cup or two of water, set the time, and in 35 minutes, have a delicious pot roast ready and on the table. Want gravy with that? Set the pot to Saute after removing the vegetables and roast, and make your gravy directly in the InstantPot. It is so easy to set, and safe to use with it’s multiple safety features, you will wonder how you managed without it before. Just like Grandma’s pressure cooker, without the worry of overcooking or over-pressurizing, and it has so many multiple safeguards it’s foolproof. I’m expanding what I’m preparing in it every day, with thousands or recipes online, or in cookbooks dedicated to its use. Well worth the investment, it paid for itself in less than two meals out. It’s a blessing for last minute guests, hurried days with the family or making weekends more relaxing knowing dinner is only minutes away. One of the must have gifts of Christmas last year, I waited to get mine, but now I wondered why as it has made such a huge difference in preparing meals. The best appliance in my kitchen.
Mamá gallina –
Estaba por comprar una olla de cocción lenta cuando la instant pot se cruzó por mi búsqueda y después de leer bastante sobre ella en internet, decidí gastar un poco más de lo que tenía planeado y la compré.Y no me arrepiento!La olla es simplemente maravillosa, especialmente para alguien como yo, que trabajo fuera de casa y tengo marido y dos niños qué alimentar.No es que la instant pot sea más rápida que una olla de presión convencional, dado que como cualquier olla de presión, hay que esperar que alcance la presión adecuada, luego está el tiempo de cocción y después la despresurización para poder abrirla, pero la GRAN diferencia es que al poderse programar simplemente te olvidas de ella y no tienes que estar vigilando nada, lo cual para alguien con muchas actividades es una magnífica ayuda.Tiene muchas funciones (cocción a presión, cocción lenta, arroz, granos, vapor, salteado, yogurt, esterilizar, etc) y el instructivo viene en inglés, francés y español. Es muy sencilla de usar y de limpiar, además de ser increíblemente silenciosa.El recetario que contiene es muy pero muy básico, pero en internet encuentras un montón de recetas súper sencillas además de que en Amazon puedes encontrar recetas en libros y Ebooks a precios muy razonables.A un mes de haberla comprado ya cociné en ella arroz, pollo, vegetales, carne, avena, arroz con leche con resultados muy satisfactorios y muy fácil.Denle una oportunidad, de verdad la van a amar.Update:Después de usar la olla por 3 meses, sigo muy satisfecha con mi compra, se cocina super fácil en ella y sobretodo sin estar cuidando nada.Lo único en contra que le encuentro, es que el aro de empaque que trae la tapa guarda el olor de lo que cocinaste. No importa con qué los laves, va a guardar el olor. Aunque eso no es un problema para cocinar, pues no vas a querer preparar una avena o unas verduras si el empaque huele a pollo o carne. La solución que le veo es comprar uno o dos empaques de repuesto y usarlos para diferentes tipos de comida, tal vez uno para cosas dulces, otra para saladas y otro para lácteos.
Santhosh Thottingal –
We have been using this for 1.5years on daily basis. Mainly for rice, but we cook chicken, beef too. It adds to you quality of life. Start it and forget about it. Value for money, it is very easy to clean.Recently, there was a mal function in switch board, and I contacted customer care. With in minutes, they replied, called me back and helped. Just had to reset it by pressing cancel button for 13 seconds. This was on Saturday evening! A sold example for great customer care.
Real Shopper –
1. Contrario a lo que muchos podrían pensar, esta olla no representa un gasto importante de energía. De hecho es muy probable que te represente un ahorro de dinero comparado con usar gas.2. Es muy fácil de usar. Sólo lee el instructivo anexo. También hay muchos vídeos en la red que podrán ayudarte.3. Aunque el nombre lo insinúe, no es instantánea. De hecho, el arroz le tomará un total de unos 35 minutos para estar listo, de principio a fin.4. Si bien en algunas preparaciones el tiempo total no será menor que en la estufa -y en otras sí-, la ventaja está en el tiempo de lo que TÚ no tienes que hacer: no tienes que cuidarla, vigilarla, ni calcular nada. Nunca tendrás que limpiar derrames ni ajustar tiempos de cocción. Una vez que aprendas cuáles son los tiempos ideales para tus recetas, estos serán los mismos siempre, con resultados consistentes, una y otra vez.5. Hay muchas cosas que puedes hacer aquí: huevos duros, un pollo entero estilo al horno, sopas y caldos, arroz siempre perfecto… puedes freír tu arroz o sellar tus carnes y luego cerrar para cocer a presión. Puedes hacer pasteles y flanes, papas al vapor perfectas que salen como horneadas, y muchas cosas más.6. Tiene una curva de aprendizaje. Si tienes experiencia o no en la cocina, notarás que esto es algo que sí puedes hacer.7. Este puede ser un sustituto perfecto o una gran solución temporal si no tienes acceso a una estufa convencional: casi todo lo puedes hacer aquí!