Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt, Premium Ceramic Coating, 90°–450°F, Precise Heating for Even Results, Air Fry, Roast, Bake, Broil, Dry, Frozen, Proof, Reheat, Keep Warm, 120V, Dark Gray

Best invention since sliced bread. We use the microwave as a breadbox now.
I am not able to do a lot of cooking anymore, but my husband hasn’t retired and is a HungryMan.Any thing that can help is appreciated, and this machine has been a lifesaver. It is so fast, and so easy, and to put it simply, this air fryer makes delicious, beautiful meals at the push of a button.My husband even uses it! That feels like a small miracle in itself. His favorite so far is grilled cheese and ham. My favorite is the air fryer potatoes. I microwave them first, coat in oil and my favorite seasonings (McCormick Garlic and…) and Voila! See the picture below. Tantalizing, crispy taters in minutes.Yesterday I made Sea-Pak popcorn shrimp in 8 minutes.I really like the PreHeat feature; it knows how long it needs to be to PreHeat for whatever temperature I plan to use. And in the box with the machine is a cooking times chart, and a recipe book,But I don’t get hung up on any of those details because it is really just a table top mini-oven that does everything from rotisserie and bake, to roast, broil and air fry.I purchased air fryer oil; every thing needs a spritz before cooking,For sandwiches we use butter or mayo, depending on what flavor we want, and usually use the Broiler setting.The most important thing is not to be afraid of this wonderful machine…just go crazy and let your food-freak flag fly!Tips: Do not put a paper liner in the basket during PreHeat.Also, PreHeating is always a good idea for frozen foods, but not always necessary for other foods.Almost everything needs to be flipped during cooking. I made Crackel Barrel biscuits (oh my gosh!) and waited until they looked golden brown, then flipped and baked for another couple minutes so they would not be doughy underneath.This machine makes gorgeous chicken, but I have learned to let the chicken get room temperature before cooking, and that just because it is browned and beautiful on the outside, doesn’t mean it is cooked through. Flip, cook, then Check and double check.We use this machine several times a day, so we go through a lot of paper liners.Being able to put the two parts in the dishwasher is awesome.And another really handy thing I have discovered is that Air Fryers have become so popular, most frozen foods packages have Air Fryer cooking times right on the package!This machine is so amazing, I bought another one for my mom.UPDATE: My frail 87 year old mom used her new machine yesterday for the first time. She made beautiful salmon cakes. That takes me back!! She said, “You’re right, it’s so easy.” She also said this air fryer is really going to help her keep them fed. My stepdad loves seafood!Makes me so happy.It makes great toast by the way, so we were able to put our toaster away.Suggestion: Spend the $11 for the magnetic strips that hold the paper liner in place. Otherwise it really slides around. Be careful, the magnets get very hot.And check out the air fryer cooking cups and products Reynolds makes. We bought some for making omelets and cakes. And I plan on buying 7” air fryer cake pans.Update: I bought a third and plan to give it to my 87 year old neighbor and precious dear friend, who takes care of her 101 year old husband, because I know how much time she spends cooking to feed and care for him. She is a real cook, having had her own restaurant for 20 years. When I gave it to her, her son took it out of the box for me, but I walked her through plugging it in and using the Power button, Pause, etc. I had prepared a ham and cheese sandwich in advance, as well as a bowl of seasoned and cubed microwaved baking potatoes. We put the sandwich in the machine and when it came out, it was golden and perfect!! Then we sprayed the potatoes with oil. Halfway through cooking, she shook them. They came out so crispy and delicious!!Her son uses an air fryer at home, so this gift is one the family will use and enjoy every day.Update: Today I made soft bowled eggs. Just crack eggs into sprayed oven safe bowl, Bake 9 or 10 minutes. Voila!!Wow, we have re-heated pizza, and it is better than freshly delivered!!

Great airfryer! Works well! Definitely one of the best on our book.
This is a very good air fryer. Well worth the money. It comes in a dark gray or a light gray. (the light gray looks like stainless steel or shiney like aluminum in the pictures, but it is not, it is heavy plastic and very durable) We love it.Love that the digital setting are on top. It is so easy to use. It saves time and works well. We have the 6 quart and the size is perfect for the average sized kitchen. We use it everyday for a variety of foods. Be sure to buy the parchment liners for cooking for your size airfryer, as they make cleanup a breeze. Just throw them away after use. Helps keep your airfryer clean. The magnets are important to hold the liners in place and keeps them from curling up over the food.

Great Air Fryer….Except
This is my second Cosori, and for the most part, I absolutely love it (is that weird?). It’s quiet, stylish, and easier to clean than the basket-in-basket type. It does an amazing job, makes perfect wings, and checks all the boxes a guy could ask for.That said, Cosori missed the mark on one minor detail: interface usability. You turn it on, select the function, and adjust the temp and time, but if you decide to switch from Airfry to Bake, you have to turn the machine off. Pausing it isn’t enough—you have to turn it off, start over, and reset the time and temp. For example, Airfry wings for 15 minutes, then switch to Bake for the last 5—you have to turn it off, reset the temp, reset the time, and then start.I know it sounds trivial, but you’d think the designers would have considered this as something customers might do. That said, it’s an annoyance, not a dealbreaker. I still love it; we just have the occasional disagreement, like any great relationship.

Great size, versatile and easy to use. This is my third air fryer and my favourite so far. I prefer this air fryer to many of the others in the market because it is compact but has a wider basket than most models, so the food does not need to be stacked as much as in other fryers. I can fit a 9 inch pizza into it. The frozen fish and chips come out lovely and crispy when I use the frozen option as they recommend. Personally I don’t think that it is necessary to preheat beforehand for anything that I have cooked so far. It is quiet and very easy to clean.

Grym hela vägen! Vår första airfryer och wow denna kommer användas flitigt. Har bara hört goda historier kring airfryers men denna va sjukt snabb och maten blev perfekt på bara några minuter.Pommes på 14min.Korv till barnen på under 5min!!Jag rekommenderar verkligen denna, den är tyst, ser mycket bra ut på diskbänken och piper inte alls mycket!

Je n’ai jamais pensé que j’achèterais un jour un air fryer. Mais voilà, après en avoir entendu parler en bien par mes amis, je me suis décidé à en acquérir un.Mon choix s’est porté sur ce modèle Cosori turboblaze après avoir regardé d’autres modèles. Ce sont les tests sur Youtube et les commentaires sur Amazon qui ont fait pencher la balance.Après déballage on se retrouve avec un appareil solide et dans l’ensemble léger. Son contenance de 6L permet de cuire un bon petit poulet pour une famille de 3 à 4 personnes.Pour la première utilisation, il est conseillé de le faire tourner à vide pour enlever toutes les impuretés et odeurs.Il a plusieurs modes de cuisson (air fry, bake, warm, reheat,..). Personnellement, celui que j’utilise le plus est le mode air fry.L’utilisation est tellement simple : on le met sous tension, on retire le panier, on asperge la plaque avec un peu d’huile, on met les aliments, on choisit le mode de cuisson, la température, le temps et c’est parti !On peut placer un papier cuisson pour éviter de trop salir la plaque.Le fait que ce soit tactile facilite grandement la manipulation de l’appareil.Pour avoir une cuisson uniforme, il est conseillé d’agiter le panier ou retourner l’aliment à mi-cuisson.En un rien de temps, vous aurez un plat bien cuit et bon rapidement.Par rapport à un four traditionnel, c’est vraiment une différence énorme.Pas de besoin de préchauffer, donc moins de temps de perdu même s’il est conseillé dans le manuel de le faire.Le temps gagné a un impact sur sa facture d’électricité.J’ai préparé des saumons, champignons, cordons bleus. Tout était très bon.Bon, il faut quand même tâtonner au début pour trouver la bonne température et le bon temps de cuisson en fonction des plats à faire.La vitesse du ventilateur est réglé automatiquement par l’appareil en fonction du mode de cuisson choisi. Par rapport à d’autres modèles, il est plutôt silencieux et ne dérangera pas.Pour ce qui est de l’entretien, un peu de produit sur la plaque et le panier, on laisse tremper, et on essuie le tout.Je peux dire que je ne regrette pas du tout mon achat. Je l’utilise quasiment tous les jours. J’ai découvert un nouveau monde pour cuisiner sainement, facilement, rapidement et avec un très bon goût des aliments.Les +-facile d’utilisation-rapidité-cuisson saine-consommation-goût des aliments-tactile-facile d’entretien-plutôt silencieuxLes –rien pour le moment